Grady and Kayla wanted something natural and whimsical. Seeded paper was used for all paper items including invitations, menus, place cards, etc. Flameless Candles and lanterns traced the aisle then were used as center pieces on the long wooden farm tables and outlined the entire reception space.

Kayla tried on 60+ dresses when she finally went to Nephi Garcia to get a custom dress. Kayla told him she wanted an Aline and Blush dress and he did the rest.

The bodice’s design had a blush under lay with hand-sewn French lace and the skirt was layered ivory organza and horsehair ends. He even hand dyed the veil blush to match the underlay.

Kayla’s something blue were her madden girl chunky heels. Her something old was her late grandmother’s pearl necklace.

Baby’s breath was the only flower for its simplicity and its meaning of “ever lasting love”.

House Family Vineyards is a special place to Kayla, Grady and their family. They got engaged at sunrise and have now married at sunset. Our farm tables where decorated with candle center pieces and plated with gold rim ivory plates and  matching gold silverware.

Dinner was served at the table. First course was a spinach salad with watermelon, brie and fried shallots. Guests’ second course was a choice of ribeye steak, a mustard chicken, eggplant neopolotain and mac and cheese for the kids.

DJ All Ears, Richard, sang during the cocktail hour and DJ during the reception. Everyone thought he was amazing and would recommend him to everyone!

“Cherish the moment.”

Grady and Kayla wanted something natural and whimsical. Seeded paper was used for all paper items including invitations, menus, place cards, etc. Flameless Candles and lanterns traced the aisle then were used as center pieces on the long wooden farm tables and outlined the entire reception space.

 Most couples reserve their date in our calendars 12+ months prior to their wedding day.

 Photography: Apollo Fotografie